Murgh Keema Matar

A 25-Minute Ritual for Nutrition and Digestive Balance

Punjabi cuisine’s tastiest contribution—now effortless. Picture the bustling dhabas (roadside diners) along the highways of Punjab. Chana Masala is the ultimate comforting, high-energy fuel of the region—rich, rustic, and made to be scooped up with fresh, warm flatbread. With your Wholesome Tadka kit doing the heavy lifting, you can bring this vibrant heritage to your table without the complexity.

Wellness

  • Ayurvedic Dosha: Balancing for Vata and Kapha; Pitta-friendly with a cooling yogurt garnish.
  • Benefit: High bioavailability of plant-based protein and fiber.
  • Digestive Note: Cumin and Ginger in the Tadka kit ensure easy assimilation.

Murgh Keema Matar

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Cuisine: Mughlai
Difficulty Level: Simple
Effort Level: Moderate
Texture: Saucy/ Gravy
Prep Time 10 minutes
Chef Mode 10 minutes
Simmer & Scroll10 minutes
Total Time 30 minutes
Carnivorous, Halal, Kosher Meat, Omnivorous
Allergen: Legume
High Fiber, High Protein
Ayurvedic Dosha: Pitta, Vata

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