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Chana Masala

The definitive cornerstone of Punjabi cuisine, this dish is a plant-based staple that delivers consistent, complex flavor. Hearty chickpeass immered in a robust, savory-tangy base of caramelized onions, fresh ginger,and garlic, finished with a precise blend of warming spices.
Cuisine: Punjabi

Equipment

  • 1 Wok (Saute Pan or Dutch Oven can also be used)

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